Embark with us on a journey to the roots of good taste – a unique culinary and cultural experience. Taste regional delicacies and discover the history of our food and craftsmanship: a story of tradition, passion, and careful selection.
The Slow Food Travel project promotes regional cycles and strengthens small-scale businesses – for a flavorful future. The focus is on food products, their processing, and the producers themselves. A key element is the synergy between agriculture, gastronomy, hospitality, trade, and craftsmanship.
It is a new model of travel based on encounters and the exchange of ideas with farmers, cheesemakers, shepherds, butchers, bakers, and winemakers who, together with chefs, tell the stories of their local territories and traditions.






