Food keeps body and soul together – this is especially true in the Odles Slow Dolomites. In our alpine huts and inns, you are not just a customer, but a guest in the truest sense of the word. Here, old recipes merge with new ideas and a deep connection to the region. When you take a seat, you feel the authentic atmosphere: laughter, enjoyment, and storytelling.
The ingredients often come directly from the field next door, and the time we take for preparation can be tasted in every single bite.
Whether you stop by the parlor of an alpine hut after a hike or end the evening in a restaurant in the valley: you encounter the same attitude everywhere. It is the pride in one's own and the joy of sharing. Let yourself be pampered by dumplings, "Schlutzkrapfen" (spinach ravioli), or modern creations and find the peace at the table that is often missing in everyday life. The view over the lush green meadows or the rock faces of the Geisler peaks is the most beautiful ingr
In Lüsen and Villnöss, we celebrate the rhythm of nature. Our festivals are not staged events but living customs to which we cordially invite you:
With us, you don't just remain an observer. Our Slow Food Travel experiences invite you to lend a hand and become part of the cycle. Side by side with our producers, you bake bread in the wood-fired oven, watch over the cheesemaker's shoulder, or learn how to identify and process herbs. In this way, a meal becomes a lasting experience. Book your experience module and meet the people who care for our landscape.
Here, where the essence of alpine beauty comes alive. Where idyllic paths and authentic mindfulness make the true value of slowness tangible. Create your Dolomites moments.
