Jeden Freitag verbindet die Slow Bike Tour zwei Dinge, die in unseren Tälern zusammengehören: Bewegung in der Bergluft und die ehrliche Küche der Höfe und Almen.
Ripening Time for Flavor
When the cows spend the summer on the lush mountain meadows of Val di Funes and Luson, the foundation is laid for a true culinary heritage: alpine cheese. Shaped by aromatic alpine herbs, fresh mountain air, and traditional craftsmanship, every wheel carries the distinct character of its alpine pasture. A look inside two dairies that let time keep its own rhythm.



