The cuisine of Odles Slow Dolomites reflects a slowly grown cultural landscape. Here, enjoyment is regional, mindful, and savoured with time. We invite you to meet the people, places and traditional craft businesses behind the food.
Local producers

Discover the Presidia (Brillenschaf sheep & Grey Alpine cattle) as well as high-quality mountain cheese, speck and honey. Durable products, born from animal-friendly practices in the Dolomites.



