When nature blossoms and sprouts, you can feel it in the kitchen too.



We invite you to the speciality weeks in spring that take place from 29th May to 7th June 2026 in different restaurants in the valley.

In cooperation with Slow Food Travel, the restaurants welcome you with traditional delicacies typical of Villnöss valley. The dishes have been reinterpreted and refined; the focus is on regional products and local herbs as well as our special spring aperitif.



This initiative aims to intensify the cooperation between local farmers and gastronomy with local products and to strengthen local cycles.



Enjoy the spring cuisine!



Participating restaurants:

Restaurant Pizzeria DREIMÄDELHAUS

Restaurant Hotel FINES

Berggasthof GAMPENALM

GEISLER ALM

Restaurant Hotel GSOIHOF

Restaurant Hotel KABIS

Jausenstation MOAR

Restaurant Bar PITZOCK ESSEN & TRINKEN

Gasthof TEISER STERN

Restaurant Hotel TYROL Dolomites Slow Living

Restaurant Pizzeria VIEL NOIS

Brunch Residenz Bistro VILLA MESSNER

Restaurant Pizzeria WALDSCHENKE

Through the Eisacktal/Valle Isarco valley to Klausen/Chiusa, then turn into Villnöss valley.